PREMIUM PRODUCTS ARE MADE WITH ISOMALT.

ISOMALT - the only sugar replacer made from pure sugar beet that tastes as naturally sweet as sugar. In a ratio of 1:1 ISOMALT can replace sugar in confectionery and food to obtain a low in calories, low glycemic or toothfriendly product.

Technological advantages such as low hygroscopicity enable to produce non-sticky candies. ISOMALT is the ideal choice for premium products that meet today's highest consumer expectations.